From Plate to Peace: Indonesia's Gastrodiplomacy Strategies Revisited

Abstract

This paper explores the strategic use of food as a diplomatic tool by Indonesia, highlighting the nation's gastrodiplomacy efforts aimed at fostering international relations and cultural exchange. It delves into the historical and cultural significance of Indonesian cuisine and how it has been leveraged to build bridges between nations, promote mutual understanding, and enhance Indonesia's global image. By incorporating a comparative analysis with Thailand and South Korea, the study identifies unique aspects of Indonesia's approach. Additionally, it examines the impact on local communities, the integration of technology, and the balance between cultural preservation and innovation. Through case studies and policy recommendations, this research provides a comprehensive understanding of Indonesia's gastrodiplomacy and its potential to contribute to peace and global harmony, setting it apart from existing literature.